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SUNDAY BREAKFAST from 9.00am
PORTOBELLO PANCAKES
Two pancakes with your choice of butter, maple syrup,
vanilla bean ice cream or forest berries 7.5
MEDITERRANEAN OMELETTE
3 egg omelette with bacon, tomato, mushroom & cheese 9.5
BACON, EGGS & TOAST
Your choice of two eggs, scrambled, poached or fried
served with bacon & toast 11.9
POACHED EGGS WITH CHORIZO
two poached eggs on ciabatta bread with pan-fried chorizo,
onion and wild rocket 12.9
EGGS BENEDICT
Two poached eggs served on a muffin and topped
with smoked ham & hollandaise sauce 12.9
SCRAMBLED EGGS & SALMON
Scrambled eggs with smoked salmon & toast 12.9
POACHED EGGS WITH MUSHROOMS & SPINACH
two poached eggs on ciabatta bread with sautéed mushrooms
and baby spinach 12.9
PORTOBELLO BIG BREAKFAST
Your choice of two eggs, scrambled, poached or fried
served with bacon, mushrooms, tomato, sausage,
spinach & toast 15.9
VEGETARIAN BIG BREAKFAST
Your choice of two eggs, scrambled, poached or fried
served with mushrooms, tomato, spinach & toast 13.9
LUNCH from 12 NOON & DINNER from 6pm TUESDAY to SUNDAY
STARTERS
· ciabatta bread with dukkah, extra virgin olive oil
& balsamic vinegar 7
· garlic herb bread 7
TAPAS
· smoked salmon roulades with spring onion & cream cheese 11
· portobello mushrooms with baby spinach, tomato jewels & fetta 11
· sizzling prawns, Spanish onion, olives, red peppers, mushrooms 13
· arrancini di riso - Sicilian rice balls with gorgonzola cheese 11
· tortina di Pesce - Barramundi fish cakes with soft potato,
spring onion, parsley & a hint of fresh chilli 11
· bruschetta with tomato and basil 11
· Spanish chorizo sausage with grilled haloumi,
red peppers, shallots, cherry tomato, garlic 11
· salt and pepper calamari with fresh lemon, wild rocket 13
· house-made dips served with pita bread 11
refer to waiting staff
PASTA
SPINACH & RICOTTA RAVIOLI
with mushrooms, cream, basil, garlic,
baby spinach & parsley 19
BEEF RAGU’ RIGATONI
hearty flavour of slow-cooked beef with a melt-in-your-mouth texture,
tossed through tubed-shaped pasta in a rich bolognese-style sauce 22
FETTUCINNI WITH ITALIAN MEATBALLS
flat ribbon pasta served with pork & veal meatballs, herbs, tomato 19
TAGLIATELLE CON POLLO
narrow ribbon pasta with sautéed chicken, baby spinach
& basil in a white wine cream 19
LINGUINE MARINARA
thin ribbon pasta with prawns, calamari, mussels, napolitana sauce,
parsley 24
PASTA AL SALMONE AFFUMICATO
choice of pasta, smoked salmon, fetta, cream, mushroom, dill 24
LINGUINE CON GRANCHI
shredded Blue Swimmer Crab, tomato, chilli, garlic,
in a vodka rose` sauce 25
BEEF TORTELLINI CALABRESE
with mamma’s traditional southern Italian sauce,
ciacciatore sausage, red onion, red peppers & a hint of chilli 18
GRILL & SEAFOOD
MUSHROOM RISOTTO 18
with chicken 21 with chorizo 21 with prawns 23
GARLIC PRAWNS
tiger prawns cooked in butter, garlic, lemon juice and parsley
served with rice, in a white wine cream sauce 28
GRAIN FED PORTERHOUSE STEAK 300gm
grilled to your preference with baby rosemary potatoes,
steamed broccollini, red wine jus 28
SLOW ROASTED PORCHETTA
crispy oven roasted pork belly filled with Italian herbs,
roasted pumpkin, green beans and a honey mustard glaze 28
DUKKAH CRUSTED CHICKEN BREAST
with pan-fried haloumi, citrus orange dressing, gourmet salad 28
MEDITERAENEAN LAMB MIGNON
served with beetroot purēe, soft potato, mushroom glaze 28
SALT AND PEPPER CALAMARI
with gourmet lettuce, fresh lemon, tartare 25
NT FRESHWATER BARRAMUNDI
oven roasted, herb-crusted, served with warm greens,
preserved lemon dressing 28
PIZZA 10”
MARGHARITA
cheese, fresh tomato, Italian herbs 17
TROPICALE
double smoked leg ham, pineapple, oregano, fresh basil 18
CALABRESE
cacciatore salami, bacon, tomato, fresh chilli, red onion
and rosemary 19
GOURMET SPECIAL
marinated lamb, roasted pumpkin, fresh tomato, feta, spring onion,
barbeque sauce 22
TUSCAN CHICKEN
roasted chicken, smoked bacon, mushroom, Spanish onion
and Italian herbs 19
PIZZA DELLA CASA
meat lovers delight! chorizo sausage, roasted chicken, smoked bacon,
cacciatore salami, red onion and Italian herbs 24
MARINARA
tiger prawns, calamari, mussels, anchovies, fresh tomato
and parsley 22
VEGETARIAN
kalamata olives, garlic, capsicum, mushrooms, pumpkin, zucchini
and basil 18
SIDES
· potato wedges with sweet chilli sauce, sour cream 9
· fries with garlic aioli 9
· baby rosemary potatoes 8
SALADS
· wild rocket, roasted almond salad 8
· Greek salad with diced marinated lamb, fetta,
tomato& kalamata olives 17
· warm chicken & haloumi salad with sliced oranges,
fresh tomato,cucumber, onion, balsamic dressing 17
DESSERT
TRADITIONAL ITALIAN TIRAMISU`
savoiardi biscuits dipped in coffee, layered with a whipped mixture
of egg yolks and mascarpone flavoured with amaretto
and dusted with chocolate 9.5
CHOCOLATE & HAZELNUT PUDDING
decedent & irresistible
served with butterscotch sauce 9.5
CRÈME BRÛLÈE
rich vanilla flavoured custard topped with a crunchy layer of hard caramel.
Served cold 9.5
CARAMEL & MACADAMIA TART 8.5
a self-indulgent, sinful dessert reserved for special occasions
AFFOGATO
Scoops of vanilla bean ice-cream with a shot of espresso coffee 8.0
Add a shot of Baileys, Kahlua, Cognac, Frangelico, Amaretto 5.0
Ice-Creams
10 individual flavours - Refer to ice-cream display counter
Cheese
FARMHOUSE CHEESE PLATTER 21
Tasmanian Brie
Creamy, soft cheese with a delicate aroma & taste
Tasmanian Blue Heritage
Blue-vein cheese, full of body & flavour.
Sharpness balanced with smooth creaminess
Mersey Valley Cheddar
Sharp tasting with a nutty taste
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